Participation of the research team in conferences
1. “Development of high added value and potentially functional food products with the use of seaweed extracts from the Greek seas”, Pissaridi K., Velivasaki K., Giatrakou V., Krystalli E., Antoniou J., Koutsopoulou I., Nanou A., Tsirimiagkou C., 10th Panhellenic Conference of the Greek Lipid Forum, November 25th, 2022, Athens, Greece
Find the poster here.
2.“Farmed Greek seaweeds with promising nutritional profiles”, Troianou E., Tzovenis I., Abatzidou E., Pissaridi K., Ioannou E., Roussis V., PSE: Trends in Natural Products Research: A PSE Young Scientists’ Meeting, May 23-26th, 2022, Chania, Greece
Find the poster here.
3. “Differences of photochemical efficiency of two shade-acclimated commercial seaweeds (Ulva sp., Chondracanthus teedei) under light stress: first results”, Malea L., Nakou K., Orfanidis S., 16th Panhellenic Scientific Conference of the Hellenic Botanical Society, October 10-13rd, 2019, Athens, Greece
4. Malea L., Nakou K., Seitidou O., Lachanidou G., Orfanidis S. 2022. The effects of abiotic factors on the economically important red alga Chondracanthus teedei physiological performance. Conference Proceedings of “Trends in Natural Products Research: A PSE Young Scientists’ Meeting, May 23–26, 2022, Kolymbari, Crete, Greece”, pp. 72-73.
5. “Photosynthetic and growth strategies of Ulva lacinulata to survive the seasonal fluctuating conditions in a eutrophic Mediterranean Sea Bay” Orfanidis S., Malea L., Nakou K., Seitidou O., Lachanidou G. and Papadimitriou A., “Ulva: from fundamental biology to aquaculture: state of the art, bottlenecks and gaps”, SeaWheat COST Action Conference, Universidad de Cádiz, Cádiz, Spain September 13- 15, 2022.